Banana Pudding Cake

Name: Banana Pudding Cake
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 (3 1/2 ounce) package instant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though); 1/2 cup mashed ripe banana; 4 eggs; 1 cup water; 1/4 cup vegetable oil

6 ingredients

5 steps

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though)
1/2 cup mashed ripe banana
4 eggs
1 cup water
1/4 cup vegetable oil

Directions

1

Preheat oven to 350F; grease a bundt pan and set aside.
2

In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
3

Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
4

Cool for 15 minutes before removing from pan.
5

If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.