Beef Taco Foldovers

Name: Beef Taco Foldovers
Ingredients: 12 lb lean ground beef; 14 cup onion, chopped; 12 cup black beans, drained (from 15-ounce can); 1 (8 ounce) can tomato sauce; 1 tablespoon taco seasoning mix; 1 (10 1/4 ounce) can biscuits, Grands Flaky Layers; 1 cup shredded cheddar cheese (4 ounces); 5 tablespoons salsa; 5 tablespoons sour cream; 2 green onions, sliced, if desired; lettuce, if desired

11 ingredients

1 steps

Ingredients

12 lb lean ground beef
14 cup onion, chopped
12 cup black beans, drained (from 15-ounce can)
1 (8 ounce) can tomato sauce
1 tablespoon taco seasoning mix
1 (10 1/4 ounce) can biscuits, Grands Flaky Layers
1 cup shredded cheddar cheese (4 ounces)
5 tablespoons salsa
5 tablespoons sour cream
2 green onions, sliced, if desired
lettuce, if desired

Directions

1

["Preheat oven to 375F.", "In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain.", "Stir in beans, tomato sauce and seasoning mix.", "Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.", "Separate dough into 5 biscuits.", "Press or roll each to form 5\" round.""

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