Banana Pudding Cake

7 ingredients
16 steps

Ingredients

  • 1 or 2 small ripe bananas
  • 1 (4 serving size) pkg. Jell-O vanilla instant pudding
  • 1/4 c. oil
  • 1 (2 layer size) pkg. yellow cake mix
  • 4 eggs
  • 1 c. water
  • 1/2 c. nuts, finely chopped (optional)

Directions

  1. 1
    Slice bananas into large bowl. Beat until well-mashed. Add remaining ingredients.
  2. 2
    Blend,
  3. 3
    then beat at medium speed of electric
  4. 4
    mixer,
  5. 5
    for
  6. 6
    2 minutes.
  7. 7
    Pour into a well greased and floured 10-inch tube or Bundt pan. Bake at 350° for 60 or 70 minutes.
  8. 8
    Cool
  9. 9
    in pan
  10. 10
    at
  11. 11
    least 15 minutes.
  12. 12
    Remove from pan. Finish
  13. 13
    cooling
  14. 14
    on
  15. 15
    rack. Sprinkle with
  16. 16
    confectioners sugar, if desired.

Products Matching These Ingredients

More Recipes to Try