Banana Pudding Dessert

6 ingredients
9 steps

Ingredients

  • 1 (5 1/4 oz.) box instant vanilla pudding
  • 1 (8 oz.) container Cool Whip
  • 1 box graham crackers
  • 3 to 5 bananas
  • 1 canned pie filling (strawberry, blueberry, etc.)
  • 2 3/4 c. milk

Directions

  1. 1
    Mix pudding and milk until thickened.
  2. 2
    Add Cool Whip and stir until mixed.
  3. 3
    Line bottom of oblong pan with graham crackers.
  4. 4
    Top with sliced bananas.
  5. 5
    Pour 1/2 of pudding mixture on top.
  6. 6
    Line with more graham crackers and spread other 1/2 of pudding mixture on.
  7. 7
    Line with more graham crackers and finally, top with favorite pie filling (I like strawberry best).
  8. 8
    Cover.
  9. 9
    Refrigerate overnight.

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