Banana Pudding Ii

7 ingredients
1 steps

Ingredients

  • 2 ounces butter
  • 2 eggs, separated
  • 2 ounces flour
  • 2 bananas
  • 1 1/2 cups milk
  • 1 teaspoon caster sugar
  • 2 ounces sugar

Directions

  1. 1
    ["Place butter in a saucepan and melt the butter, add by degrees, the flour, then the milk, and let all boil a few minutes, stirring well.", "Take from the fire and add 2 ozs sugar, the yolks of eggs, and the bananas cut into small pieces, Place all in a pie dish and bake 20 minutes.", "Whisk the egg whites to a stiff froth, add the caster sugar and beat well.", "Place roughly on the pudding and return to the oven for a few minutes until the froth is light brown.", "Serve it swimming in cream.", "(My note :- Mum used to make this in a coal range, I asked how hot was the oven when she got her first electric one? Answer \"Oh! about moderate\"" The 'Meringue' doesn't crisp up) Cheers

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