Banana Pudding Splits

7 ingredients
5 steps

Ingredients

  • 1 cup yogurt, low-fat
  • 1 package instant pudding mix chocolate, low-fat
  • 2 medium bananas peeled
  • 1/2 teaspoon lemon juice
  • 1/2 ounce pistachio nuts coarsely chopped
  • 1/4 cup whipped topping, prepared thawed
  • 4 each cherries bing, fresh*

Directions

  1. 1
    If bing cherries are not available, use 4 marachio cherries.
  2. 2
    In blender, process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.
  3. 3
    Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
  4. 4
    Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture.
  5. 5
    Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped toppingand 1 cherry.

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