Banana Pudding Squares

9 ingredients
6 steps

Ingredients

  • 20 vanilla wafers, finely crushed
  • 3 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 (8 ounce) Cool Whip, thawed & divided
  • 3 medium bananas
  • 3 cups milk
  • 2 (3 ounce) packages instant vanilla pudding
  • 1/2 semi-sweet chocolate baking square, grated

Directions

  1. 1
    Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
  2. 2
    Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
  3. 3
    Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
  4. 4
    Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
  5. 5
    Spread with remaining whipped topping. Sprinkle evenly with chocolate.
  6. 6
    Refrigerate at least 3 hours.

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