Mango-Lime Granita

Directions

1. 1
   Place the chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth.
2. 2
   Transfer to a medium bowl.
3. 3
   Add the water, lime juice, and sugar, and stir to dissolve.
4. 4
   Pour the mixture into a 9 x 5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking the mixture every hour.
5. 5
   Remove from the freezer, and scrape the surface with the tines of a fork until it is the texture of shaved ice.
6. 6
   Return to the freezer until ready to serve.
7. 7
   The granita can be stored in an airtight container in the freezer up to 2 weeks.
8. 8
   (Per serving)
9. 9
   Calories: 108
10. 10
    Fat: 0g
11. 11
    Cholesterol: 0mg
12. 12
    Carbohydrate: 28g
13. 13
    Sodium: 4mg
14. 14
    Protein: 1g
15. 15
    Fiber: 1g