Banana Pudding Squares

9 ingredients
16 steps

Ingredients

  • 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup (1/2 stick) margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
  • 3 bananas, sliced
  • 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 3 cups cold fat-free milk
  • 1/2 square BAKER'S Semi-Sweet Chocolate, grated

Directions

  1. 1
    crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.
  2. 2
    Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups COOL WHIP; spread over crust. Top with bananas.
  3. 3
    pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
  4. 4
    Calories: 130
  5. 5
    Total fat: 6 g
  6. 6
    Saturated fat: 3 g
  7. 7
    Cholesterol: 5 mg
  8. 8
    Sodium: 200 mg
  9. 9
    Carbohydrate: 17 g
  10. 10
    Dietary Fiber: 1 g
  11. 11
    Sugars: 9 g
  12. 12
    Protein: 2 g
  13. 13
    Vitamin A: 6% DV
  14. 14
    Vitamin C: 2% DV
  15. 15
    Calcium: 6% DV
  16. 16
    Iron: 0% DV

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