Banana Punch

10 ingredients
8 steps

Ingredients

  • 6 c. sugar
  • 4 c. water
  • 1 large can pineapple juice
  • 1 large can water
  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can water
  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can water
  • 5 ripe bananas
  • 4 qt. ginger ale or 7-Up

Directions

  1. 1
    Bring 6 cups of sugar and 4 cups of water to a boil; let cool in a large container.
  2. 2
    Mix remaining juices, containers of water and mashed bananas.
  3. 3
    Add mixtures together.
  4. 4
    Freeze in quart cartons.
  5. 5
    Three to four hours before use, take out of freezer and refrigerate.
  6. 6
    Mix with ginger ale in punch bowl.
  7. 7
    Has slushy texture.
  8. 8
    Serves about 48 (2 punch bowls).

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