Banana Punch

7 ingredients
3 steps

Ingredients

  • 4 c. sugar
  • 6 c. water
  • 12 oz. frozen orange juice
  • 5 ripe firm bananas
  • 46 oz. can pineapple juice
  • juice of 2 lemons
  • 3 (28 oz.) bottles ginger ale

Directions

  1. 1
    Heat sugar and water until completely dissolved.
  2. 2
    Cool.
  3. 3
    Add orange juice, pineapple juice and lemon juice to cooled syrup. Blend bananas until smooth (may use blender or food processor).

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