Marbled Pound Cake

Name: Marbled Pound Cake
Ingredients: 1 (2-layer size) pkg. yellow cake mix; 3/4 c. water; 1/4 c. oil; 4 eggs; 1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor) or use pudding-included cake mix

5 ingredients

7 steps

Ingredients

1 (2-layer size) pkg. yellow cake mix
3/4 c. water
1/4 c. oil
4 eggs
1 (3 oz.) pkg. jello (strawberry, raspberry or cherry flavor) or use pudding-included cake mix

Directions

1

In large mixer bowl, pour cake mix; add water, oil and eggs. Blend at low speed just to moisten, then beat 3 minutes at medium speed.
2

Pour 2/3 of batter into greased and floured 10-inch tube pan.
3

Stir gelatin into remaining batter.
4

Spoon over plain batter and zigzag a spatula through to marble.
5

Bake at 350° for 50 to 55 minutes or until cake springs back when lightly pressed.
6

Cool in pan 15 minutes.
7

Remove from pan and finish cooling on rack.