Banana Raisin Bread

Name: Banana Raisin Bread
Ingredients: 2 cups Water; 1-1/2 cup Raisins; 3 whole Bananas, Well-ripened; 1 cup Sugar; 1/3 cups Corn Oil; 2 whole Eggs; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 teaspoon Vanilla; 1/2 cups Walnuts, Chopped

11 ingredients

6 steps

Ingredients

2 cups Water
1-1/2 cup Raisins
3 whole Bananas, Well-ripened
1 cup Sugar
1/3 cups Corn Oil
2 whole Eggs
1-1/2 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/2 teaspoon Vanilla
1/2 cups Walnuts, Chopped

Directions

1

1. Heat water to a boil in the microwave or on the stovetop. Turn off heat and add raisins. Set aside for about 15 minutes.
2

2. In a large bowl, mash the bananas with a potato masher.
3

3. Mix all other ingredients together. Stir until well combined.
4

4. Remove plumped raisins from the water and pat dry with paper towels. Fold into the batter.
5

5. Pour into a loaf pan and bake at 350°F for 1 hour and 15 minutes.
6

6. Let cool, slice and enjoy!