Cheese And Crab Dip

5 ingredients
4 steps

Ingredients

  • 10 oz. sharp Cheddar cheese, shredded
  • 8 oz. sliced American cheese
  • 1/3 c. milk
  • 1/2 c. dry white wine
  • 7 1/2 oz. crabmeat, cut in small pieces

Directions

  1. 1
    Combine cheese and milk in a saucepan.
  2. 2
    Stir over low heat until cheese melts.
  3. 3
    Stir in wine and crabmeat.
  4. 4
    Heat through.

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