Banana Roll (Yum)

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line a 10x15 jelly roll pan with waxed paper. Spray well with vegetable oil.
3. 3
   Mash the 3 bananas well. I use a food processor fitted with the metal blade and pulse it until it's fully mashed.
4. 4
   In a medium sized bowl, beat the eggs and sugar until well blended. Add the bananas, flour, baking powder, baking soda and salt. Mix well.
5. 5
   Pour into the prepared jelly roll pan.
6. 6
   Spread evenly making sure the corners are filled evenly as well.
7. 7
   Bake 15 minutes.
8. 8
   On a clean towel sprinkled heavily with confectioners sugar turn out the baked roll. Starting from the small end roll up using the towel as you go.
9. 9
   Let cool completely.
10. 10
    While cooling prepare the filling. In a good sized bowl, beat the room temperature butter and cream cheese. Add the confectioners sugar and vanilla. Beat until smooth.
11. 11
    Unroll the cooled roll; fill evenly the re-roll. Sift confectioners sugar on top.