Banana-Rum Pie

11 ingredients
4 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 (3 oz.) pkg. regular vanilla pudding mix
  • 1 envelope unflavored gelatin
  • 2 1/4 c. milk
  • 1 pkg. fluffy white frosting mix (for 2 layer cake)
  • 1 1/2 tsp. rum flavoring
  • dash of salt
  • dash of ground nutmeg
  • 3 small bananas
  • 1/2 oz. semi-sweet chocolate
  • 1 tsp. margarine

Directions

  1. 1
    In saucepan, combine pudding mix and gelatin.
  2. 2
    Cook according to pudding package mix except use the 2 1/4 cups milk.
  3. 3
    Remove from heat; pour into a bowl.
  4. 4
    Cover surface with clear plastic wrap.

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