Bagels

Directions

1. 1
   Combine the yeast and 1 3/4 cups flour.
2. 2
   Add water, sugar and salt to yeast mixture.
3. 3
   Beat at a low speed for 1/2 minute, constantly scraping the sides of the bowl.
4. 4
   Then beat at high speed for 3 minutes.
5. 5
   Stir in enough of the remaining flour to make a moderately stiff dough.
6. 6
   Turn onto a lightly floured board and knead until smooth.
7. 7
   Cover and let rest for 15 minutes.
8. 8
   Divide dough into 12 portions.
9. 9
   Shape into balls and punch a hole in center of each with a floured finger.
10. 10
    Pull gently to enlarge hole. Keep in uniform shape.
11. 11
    Cover and let rise for 20 minutes.