Banana Shortcake

Directions

1. 1
   Mash banana with a fork; whip until light and frothy.
2. 2
   If you enjoy a little tang, add the lemon juice.
3. 3
   Toast the bread lightly either in a toaster oven or in a dry frypan - homemade quickbreads don't do well in a traditional pop-up toasster.
4. 4
   To assemble: Lay toasted bread on a plate; top with a dollop of masshed banana.
5. 5
   Note: If your Banana Bread is frozen be sure to take it out the evening before you want it for breakfast.
6. 6
   Use a serrated bread knife for slicing.