Banana-Sicles

Directions

1. 1
   Heat the preserves in a high-sided bowl in the microwave until they thin out.
2. 2
   Pierce each banana half through the center of the cut side with a Popsicle stick.
3. 3
   Dip the bananas into the strawberry preserves until theyre completely coated.
4. 4
   Place the granola and nuts on separate plates.
5. 5
   After dipping a banana into the preserves, coat it in the nuts or granola, whichever you prefer.
6. 6
   Make the coating stick to the banana by pressing lightly on the coating with your hands.
7. 7
   Place the coated bananas on a small baking sheet lined with wax paper and pop them into the freezer until ready to eat.