Spinach Dip from a Can

6 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can spinach, well drained
  • 1 cup plain yogurt (regular or low fat)
  • 12 cup mayonnaise
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 18 teaspoon salt

Directions

  1. 1
    Press the liquid out from the spinach.
  2. 2
    Combine all ingredients in a bowl and stir well.
  3. 3
    Serve immediately or refrigerate for later.
  4. 4
    If the spinach taste is too strong, stir in a tsp of bottle lemon juice.

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