Banana Split

7 ingredients
3 steps

Ingredients

  • 5 oz semi-sweet chocolate, chopped
  • 1 1/4 cups heavy cream
  • 1/2 tbsp brown sugar
  • 1/2 tsp vanilla extract
  • 4 medium ripe bananas
  • 8 scoops vanilla ice cream, to serve
  • 1/2 cup mini marshmallows, to serve

Directions

  1. 1
    Combine chocolate, 1/2 cup of the cream, sugar and vanilla extract in a heatproof bowl over a saucepan of simmering water (do not let base of bowl touch water). Stir for 2-3 mins, or until chocolate melts and mixture is smooth. Remove bowl from heat.
  2. 2
    Beat remaining 3/4 cup cream in medium bowl with an electric mixer until soft peaks form.
  3. 3
    Peel bananas and slice in half lengthwise. Arrange bananas in serving dishes. Top with ice cream and drizzle with chocolate sauce. Top with whipped cream and marshmallows. Serve at once.

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