Cello Chicken

8 ingredients
6 steps

Ingredients

  • 2 c. chicken pieces off the bone
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel
  • 1/2 c. chopped pepper
  • 1/2 c. chopped onion
  • 8 flour tortillas
  • 1 c. grated cheese

Directions

  1. 1
    Start with tortillas layered in the bottom of a baking dish. Mix first 6 ingredients together.
  2. 2
    Second, layer chicken mixture, then third layer of cheese.
  3. 3
    Repeat until all is in layers.
  4. 4
    End with cheese on the top.
  5. 5
    Arrange sliced black olives in an attractive pattern on top.
  6. 6
    Bake 30 to 35 minutes at 350°.

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