Banana Split Bars

12 ingredients
10 steps

Ingredients

  • 2 c. ripe bananas, peeled
  • 2 c. flour
  • 1 c. sugar
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 2 eggs
  • 1/2 c. vegetable oil
  • 1 tsp. vanilla
  • 1/4 c. maraschino cherries, drained and halved
  • chopped nuts (if desired)

Directions

  1. 1
    Puree bananas.
  2. 2
    Combine flour, sugar, soda, salt and cinnamon in large bowl.
  3. 3
    Add bananas, pineapple, eggs, oil and vanilla. Also nuts.
  4. 4
    Mix until well blended.
  5. 5
    Stir in cherries.
  6. 6
    Pour into greased and floured 13 x 9 x 2-inch pan.
  7. 7
    Bake in 350° oven for 30 to 35 minutes.
  8. 8
    Cool for 30 minutes.
  9. 9
    Spread with a white frosting.
  10. 10
    Makes 36 bars.

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