Banana Split Bread

Directions

1. 1
   In a large mixing bowl, cream sugar, egg and butter until fluffy.
2. 2
   Set aside.
3. 3
   In a small bowl, mix bananas and milk; set aside.
4. 4
   Sift together flour, baking powder and baking soda onto paper plate.
5. 5
   Add dry ingredients to creamed butter mixture alternately with banana mixture, stirring together with a rubber spatula until dry ingredients are blended.
6. 6
   Stir in chocolate chips and pecans.
7. 7
   Spoon batter into a greased and floured loaf pan.
8. 8
   Drop pan twice from a height of 6 inches to counter, to remove any air bubbles.