Pumpkin Roll

Directions

1. 1
   Grease and flour 10 x 13-inch jelly roll pan or cookie sheet with solid grease, not Pam.
2. 2
   Preheat oven to 350°.
3. 3
   Beat eggs for 1 to 2 minutes.
4. 4
   Add sugar and pumpkin.
5. 5
   Mix together remaining ingredients, then add to pumpkin mixture.
6. 6
   Pour into prepared pan, spreading evenly.
7. 7
   Bake 17 minutes.
8. 8
   Immediately flip onto linen (not terrycloth) towel that you have covered with powdered sugar. Roll up and let sit for 1/2 hour.