Banana Split Bread

Name: Banana Split Bread
Ingredients: 2/3 cup shortening; 1-1/4 cups sugar; 4 eggs; 3-1/2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups mashed ripe bananas (about 4 medium); 2 cans (8 ounces each) crushed pineapple, drained; 2 cups (12 ounces) semisweet chocolate chips; 1 jar (10 ounces) red maraschino cherries, chopped and well drained; 1 cup chopped walnuts

12 ingredients

2 steps

Ingredients

2/3 cup shortening
1-1/4 cups sugar
4 eggs
3-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups mashed ripe bananas (about 4 medium)
2 cans (8 ounces each) crushed pineapple, drained
2 cups (12 ounces) semisweet chocolate chips
1 jar (10 ounces) red maraschino cherries, chopped and well drained
1 cup chopped walnuts

Directions

1

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries and walnuts.
2

Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.