Beef Jerky

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. flank steak
  • 1/2 tsp. hickory smoke salt or liquid smoke
  • 1/2 tsp. seasoned salt or Accent
  • 1/3 tsp. garlic powder and black pepper
  • 1 tsp. onion powder
  • 1/4 c. soy sauce
  • 1/4 c. Worcestershire sauce

Directions

  1. 1
    Cut semi-frozen steak into 1/8-inch strips with the grain of the meat.
  2. 2
    Mix all seasonings and sauces in a bowl.
  3. 3
    Place the meat strips in glass dish and pour marinade over that.
  4. 4
    Let marinate overnight in glass dish.

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