Banana Split Bread

Directions

1. 1
   Preheat oven to 375.
2. 2
   Grease and flour bottom only of a (9x5 inch) loaf pan (see NOTE).
3. 3
   Add water to reserved pineapple liquid to make 3/4 Celsius
4. 4
   In a large bowl, combine all bread ingredients.
5. 5
   Stir 50-75 times with wooden spoon until mix is moistened (don't over mix!
6. 6
   ).
7. 7
   Pour batter into prepared pan.
8. 8
   Bake 55-65 minutes or til toothpick placed in the center comes out clean.
9. 9
   Cool in a pan on a wire rack for 15 minutes.
10. 10
    Remove from pan to cool for 45 minutes or til completely cooled.
11. 11
    In a small bowl, combine glaze ingredients.
12. 12
    Stir til well blended.
13. 13
    Pour over loaf.
14. 14
    Store Banana Split Bread in the refrigerator to slice when chilled.
15. 15
    NOTE:
16. 16
    For gift giving you can use (3x5 inch) pans and bake 35-40 minutes.