Banana Split Cake

11 ingredients
11 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 14 cup sugar
  • 12 cup butter, melted
  • 1 cup butter
  • 2 cups powdered sugar
  • 2 eggs
  • 5 bananas
  • 1 (8 ounce) can crushed pineapple
  • 1 (8 ounce) container whipped topping
  • 13 cup chopped cherries
  • 12 cup chopped pecans

Directions

  1. 1
    Crust:.
  2. 2
    MIx all the ingredients for the crust and press into the bottom of a 9x13 pan.
  3. 3
    Filling:.
  4. 4
    Beat together all the filing ingredients for about 10 minutes, until light and fluffy.
  5. 5
    Spread filling over graham cracker crust.
  6. 6
    Slice the bananas and spread evenly over the filling.
  7. 7
    Spread pineapples evenly on top of the bananas.
  8. 8
    Spread the whipped cream on top of the pineapple layer.
  9. 9
    Sprinkle chopped cherries and pecans on top of the whipped cream.
  10. 10
    Chill well before serving.
  11. 11
    About 2-3 hours in the fridge.

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