Triple-Apple Pie

9 ingredients
3 steps

Ingredients

  • 5-1/2 cups thinly sliced peeled tart apples
  • 1/4 cup apple cider or juice
  • 1/3 cup apple jelly, melted
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon quick-cooking tapioca
  • 1/8 teaspoon salt
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Directions

  1. 1
    In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes.
  2. 2
    Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil.
  3. 3
    Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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