Banana Split Cake

12 ingredients
12 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 14 cup butter
  • 2 (8 ounce) packages Philadelphia Cream Cheese
  • 1 (16 ounce) box powdered sugar
  • 1 teaspoon vanilla
  • 4 -5 bananas (sliced lengthwise)
  • 20 ounces crushed pineapple (drained)
  • 1 (16 ounce) container Cool Whip
  • 2 tablespoons chocolate syrup
  • 1 tablespoon strawberry syrup
  • 12 cherries (drained)
  • 2 tablespoons chopped pecans (optional)

Directions

  1. 1
    Melt butter and mix with crumbs.
  2. 2
    Press into 9 x 13 ungreased pan to form crust.
  3. 3
    Soften the cream cheese and mix with the powered sugar and vanilla.
  4. 4
    Spread over graham cracker crust.
  5. 5
    Place sliced bananas over the cream cheese mixture.
  6. 6
    Drain crushed pineapple and spoon on top of the bananas.
  7. 7
    Spread cool whip over the top.
  8. 8
    Drain cherries and place them on top.
  9. 9
    Drizzle with chocolate and stawberry syrups as desired.
  10. 10
    Sprinkle nuts on top.
  11. 11
    Refrigerate several hours or overnight.
  12. 12
    Enjoy!

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