Dog Biscuits Ii

Name: Dog Biscuits Ii
Ingredients: 2 1/2 cups sifted whole wheat flour; 1/2 cup dry milk powder; 1 cube beef bouillon, crumbled; 1/2 teaspoon salt; 1 cup cooked ground pork; 1 cup grated carrot; 6 tablespoons shortening; 1 egg; 1/2 cup cold water

9 ingredients

4 steps

Ingredients

2 1/2 cups sifted whole wheat flour
1/2 cup dry milk powder
1 cube beef bouillon, crumbled
1/2 teaspoon salt
1 cup cooked ground pork
1 cup grated carrot
6 tablespoons shortening
1 egg
1/2 cup cold water

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
2

In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
3

On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
4

Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.