Banana Split Cake

11 ingredients
14 steps

Ingredients

  • 9 Graham Crackers, crushed
  • 1 cup Sugar, divided
  • 1/3 cup Butter, melted
  • 2 packages Cream cheese (8oz. each)
  • 1 can Crushed Pineapple in juice, drained (20 oz.)
  • 6 Bananas, divided
  • 2 packages Vanilla instant pudding (3.4 oz. each)
  • 2 cup Cold milk
  • 2 cup Cool Whip, thawed, divided
  • 1 cup Chopped walnuts
  • 1 Cherrys

Directions

  1. 1
    Mix Graham crumbs, 1/4 cup sugar and butter.
  2. 2
    Mix Graham crumbs, 1/4 cup sugar and butter.
  3. 3
    Press onto bottom of 13 x 9 inch glass dish.
  4. 4
    Freeze 10 min.
  5. 5
    Beat cream cheese and remaining sugar with mixer until blended.
  6. 6
    Spread carefully over crust, top with pineapple.
  7. 7
    Slice 4 bananas and layer over pineapple.
  8. 8
    Beat pudding mixes and milk with whisk for 2 minutes.
  9. 9
    Stir in 1 cup cool whip, spread over banana layer.
  10. 10
    Top with remaining cool whip.
  11. 11
    Refrigerate at least 5 hours.
  12. 12
    Slice remaining bananas just before serving, arrange over dessert.
  13. 13
    Top with nuts and cherries.
  14. 14
    Enjoy!

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