Banana Split Cake

9 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 2 sticks butter or oleo, divided
  • 1 Tbsp. granulated sugar
  • 2 c. powdered sugar
  • 3 to 4 bananas
  • 4 Tbsp. pineapple juice
  • 1 large Cool Whip, thawed
  • 1 (19 oz.) can crushed pineapple, well drained (reserve juice)
  • chopped nuts, cherries and chocolate syrup

Directions

  1. 1
    Mix crumbs, 1 stick melted butter and granulated sugar.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Combine powdered sugar, pineapple juice and 1 stick melted butter.
  4. 4
    Beat and spread over crust.
  5. 5
    Slice bananas (rounds) over last layer.
  6. 6
    Spread pineapple over all and top with Cool Whip.
  7. 7
    Sprinkle with chopped nuts and cherries, then drizzle with chocolate syrup.

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