Balsamic Roasted Beef

Name: Balsamic Roasted Beef
Ingredients: 2 1/2 lbs beef tenderloin, trimmed and tied; 2 tablespoons Dijon mustard; 1 tablespoon aged balsamic vinegar; 1 teaspoon kosher salt; 1 tablespoon coarse ground black pepper

5 ingredients

3 steps

Ingredients

2 1/2 lbs beef tenderloin, trimmed and tied
2 tablespoons Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon kosher salt
1 tablespoon coarse ground black pepper

Directions

1

Preheat oven to 500°F Line a sheet pan with aluminum foil.
2

Place beef on pan. Combine mustard, vinegar, and salt in a small bowl. Spread the mixture over the top and sides of beef. Sprinkle the pepper over the meat.
3

Roast for 30 minutes for medium rare. Remove pan from oven and cover tightly with aluminum foil. Allow beef to rest for 10 minutes. Slice and serve.