Banana Split Cake

Directions

1. 1
   Mix together first 3 ingredients.
2. 2
   Pat into 13 x 9 x 2-inch pan, then cook for 5 minutes in oven until crust is set.
3. 3
   Cool. Cream together 2 sticks oleo and 2 cups powdered sugar.
4. 4
   Add eggs to oleo and sugar mixture and beat until very light, no less than 15 minutes.
5. 5
   Spread over graham cracker crust.
6. 6
   Drain well pineapple and spread over mixture.
7. 7
   Slice 3 to 4 bananas on top of pineapple.
8. 8
   Top with large container of Cool Whip.
9. 9
   Sprinkle nuts and cherries on top.
10. 10
    Refrigerate.