Campfire Cupcakes

Name: Campfire Cupcakes
Ingredients: 1 box (15 1/4 Oz. Size) Your Favorite Flavor Cake Mix; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); 2 sticks Butter, Room Temperature; 1/4 teaspoons Vanilla Extract; 1/4 teaspoons Almond Extract; 4 cups Powdered Sugar; 1 jar (13 Oz. Size) Marshmallow Fluff; Food Coloring (Red, Orange, And Yellow); 1 bag 16 Oz. Bag Thin Pretzel Sticks (you Will Not Need Them All); Sprinkles Or Sanding Sugar; 1 bag 10.5 Oz. Bag Mini Marshmallows ( You Will Not Need All Of The Bag); Toothpicks

12 ingredients

1 steps

Ingredients

1 box (15 1/4 Oz. Size) Your Favorite Flavor Cake Mix
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
2 sticks Butter, Room Temperature
1/4 teaspoons Vanilla Extract
1/4 teaspoons Almond Extract
4 cups Powdered Sugar
1 jar (13 Oz. Size) Marshmallow Fluff
Food Coloring (Red, Orange, And Yellow)
1 bag 16 Oz. Bag Thin Pretzel Sticks (you Will Not Need Them All)
Sprinkles Or Sanding Sugar
1 bag 10.5 Oz. Bag Mini Marshmallows ( You Will Not Need All Of The Bag)
Toothpicks

Directions

1

["Prepare cake mix according to package directions for cupcakes (you'll typically need water, eggs, and oil, as directed in mix package).", "In the bowl of a stand mixer (or in a large bowl with a hand mixer), beat butter and extracts until light and fluffy. Add powdered sugar and beat until smooth and creamy. Beat in marshmallow cream.", "Divide frosting into 3 small bowls. Tint frosting red, orange, and yellow.", "Place a blob of frosting in the center of the cupcake. Break 3 thin pretzel sticks in half; it does not need to be exact. This will be your base. Place the pretzel halves, broken end in the frosting, and space them evenly around the cupcake, like a pinwheel.", "Using the tinted frosting, place \"flames\"" in a random pattern over the pretzels on the cupcake