Banana Split Cake

13 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick melted butter
  • 1/4 c. sugar
  • 2 sticks soft butter
  • 2 eggs
  • 4 c. powdered sugar
  • 1 Tbsp. vanilla
  • 1 can crushed pineapple, drained
  • 6 sliced bananas
  • 1 large Cool Whip
  • nuts
  • cherries
  • chocolate syrup

Directions

  1. 1
    Mix together graham cracker crumbs, melted butter and 1/4 cup sugar.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Bake 8 minutes at 325°, then chill.
  4. 4
    Beat soft butter, eggs, powdered sugar and vanilla for 15 minutes.
  5. 5
    Pour over cooled crust.
  6. 6
    Sprinkle pineapple on top. Next, layer bananas.
  7. 7
    Spread with Cool Whip.
  8. 8
    Sprinkle nuts, dot with cherries and drizzle chocolate syrup.
  9. 9
    Chill overnight!

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