Banana Split Cake

Directions

1. 1
   Mix cake according to directions, with the exception of using milk instead of water.
2. 2
   Bake in a 9 x 13-inch cake pan.
3. 3
   Bring to a boil the pineapple and sugar.
4. 4
   When cake is done, punch holes in it and pour pineapple mixture over cake.
5. 5
   Let set long enough to cool.
6. 6
   Mix pudding according to package directions with the exception of leaving out 1 cup of milk.
7. 7
   Mix softened cream cheese and pudding with mixer.
8. 8
   Spread over top of pineapple mixture on cake.
9. 9
   Slice bananas over cake.
10. 10
    Sprinkle with coconut, pecans and cherries.