Banana Split Cake

10 ingredients
6 steps

Ingredients

  • 2 graham crackers
  • 1 stick margarine
  • 3 or 4 bananas
  • 1 can Eagle Brand condensed milk
  • 1/4 c. lemon juice
  • 1 large can crushed pineapple
  • 9 oz. Cool Whip
  • shredded coconut
  • chopped pecans
  • cherries

Directions

  1. 1
    Combine graham crackers and melted margarine and press into oblong pan.
  2. 2
    Slice bananas and spread on top of crumbs.
  3. 3
    Mix milk and lemon juice and pour on top of bananas.
  4. 4
    Then spread crushed pineapple, drained.
  5. 5
    Top with Cool Whip; sprinkle with coconuts, pecans and cherries.
  6. 6
    Chill overnight.

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