Banana Split Cake

Name: Banana Split Cake
Ingredients: 1/3 c. margarine; 1 1/4 c. graham crackers; 2 Tbsp. sugar; 1 small box instant vanilla pudding; 2 c. milk; 2 or 3 bananas; 10 oz. crushed pineapple; 1 1/4 c. Cool Whip; 1/4 c. cherries; 1/3 c. English walnuts; 2 Tbsp. chocolate syrup

11 ingredients

9 steps

Ingredients

1/3 c. margarine
1 1/4 c. graham crackers
2 Tbsp. sugar
1 small box instant vanilla pudding
2 c. milk
2 or 3 bananas
10 oz. crushed pineapple
1 1/4 c. Cool Whip
1/4 c. cherries
1/3 c. English walnuts
2 Tbsp. chocolate syrup

Directions

1

Combine melted margarine, sugar and crushed graham crackers. Press into 8-inch square pan.
2

Mix pudding according to directions on box.
3

Spread pudding over graham cracker crust.
4

Slice banana and put over pudding.
5

Top with drained pineapple.
6

Cover with Cool Whip.
7

Garnish with cherries and nuts.
8

Drizzle top with chocolate syrup.
9

Refrigerate.