Banana Split Cake

9 ingredients
9 steps

Ingredients

  • 3 sticks margarine, softened
  • 2 c. graham cracker crumbs
  • 2 c. powdered sugar
  • 2 eggs
  • 4 to 6 bananas
  • 1 (15 1/4 oz.) can crushed pineapple, drained
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (4 oz.) bottle maraschino cherries, drained
  • chopped nuts (optional)

Directions

  1. 1
    Melt 1 stick margarine in a saucepan.
  2. 2
    Combine with cracker crumbs; press into a 13 x 9 x 2-inch pan.
  3. 3
    Beat remaining margarine with powdered sugar and eggs for 15 minutes.
  4. 4
    (Stop mixer off and on if it tends to overheat.) Pour mixture over cracker crumbs.
  5. 5
    Slice bananas over this.
  6. 6
    Top with pineapple and whipped topping.
  7. 7
    Dot with cherries; sprinkle with chopped nuts. Refrigerate.
  8. 8
    Better the second day.
  9. 9
    Serves 10 to 12.

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