Nut Horns

Directions

1. 1
   Put flour and butter in large bowl.
2. 2
   Blend well with pastry blender.
3. 3
   Add egg yolk and sour cream, mix well, cover.
4. 4
   Refrigerate overnight.
5. 5
   Cut into 6 pieces, while working with one piece at a time, keeping others refrigerated.
6. 6
   Roll each piece into a circle, cut into 6 wedges with pizza cutter.
7. 7
   Sprinkle on sugar, cinnamon and nut mixture.
8. 8
   Roll into cresant shaped rolls.
9. 9
   Bake at 350* for 25 minutes.