Finnish Fruit Cake

Directions

1. 1
   Beat eggs.
2. 2
   Gradually add the sugar, continuing to beat. Mixture should be beaten well and light in color.
3. 3
   Add the dry ingredients, taking care not to overbeat.
4. 4
   Pour into greased and floured round cake pans.
5. 5
   Bake at 325° for 30 minutes.
6. 6
   Cool, then slice layers in half.
7. 7
   Alternate layers of cake, fruit and whipping cream, as you would for a torte.