Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 large can crushed pineapple, drained; 3 sticks butter; 1 box powdered sugar; 1 c. chopped nuts; 6 bananas; 2 c. graham cracker crumbs; 2 eggs or 8 oz. pkg. cream cheese; 1 large Cool Whip; 1 jar cherries

9 ingredients

5 steps

Ingredients

1 large can crushed pineapple, drained
3 sticks butter
1 box powdered sugar
1 c. chopped nuts
6 bananas
2 c. graham cracker crumbs
2 eggs or 8 oz. pkg. cream cheese
1 large Cool Whip
1 jar cherries

Directions

1

Mix the crumbs, 1 stick butter
2

and 1 tablespoon sugar.
3

Mix well. Spread in dish.
4

Put in a 350° oven to set crust for a few minutes. Mix for 15 minutes 2 sticks soft butter, 2 eggs and powdered sugar. Spread on top of crust. Spread pineapple on top. Spread sliced bananas. Spread cherries, then Cool Whip.
5

Put nuts in or on top, if desired.