Strudel - Any Fruit

Directions

1. 1
   Melt butter over medium heat.
2. 2
   Add fruit and cook until tender.
3. 3
   When almost done, add sugar, zest and nuts.
4. 4
   Stir until sugar has melted, glazing the fruit.
5. 5
   Use your imagination to further spice it.
6. 6
   Assembly:.
7. 7
   Preheat oven to 350F.
8. 8
   On floured surface roll 1/2 the puff pastry (or get it, thawed, out of the package) and place a sheet of puff pastry on a silpat lined sheet (no silpat -grease it).
9. 9
   Along each side of the pastry, make angled slits 1 inch apart from the edge to 1/2 inch less than 1/3 the way across.
10. 10
    Spread half the fruit mixture down the center.
11. 11
    Fold the cut sides over the top in a criss cross pattern.
12. 12
    Pinch the end closed with a fork.
13. 13
    Repeat to make a 2nd strudel.
14. 14
    Bake 20-30 minutes, or until golden.
15. 15
    Glaze:.
16. 16
    Combine glaze ingredients and whisk to blend.
17. 17
    If you want it thinner, add milk by .5 tsp fulls.
18. 18
    Drizzle over the warm strudel.