Banana Split Cake

Directions

1. 1
   Combine graham cracker crumbs, 1 stick melted margarine and 1/2 cup confectioners sugar in bowl.
2. 2
   Press into bottom of 9 x 13-inch pan.
3. 3
   Beat egg whites, remaining 2 cups confectioners sugar and remaining stick of softened margarine in mixing bowl on high speed for 10 minutes.
4. 4
   Pour over crumb crust.
5. 5
   Spoon pineapple over cream layer.
6. 6
   Arrange bananas on top.
7. 7
   Spread Cool Whip over bananas.
8. 8
   Sprinkle with nuts and cherries.
9. 9
   Chill for 15 minutes.