Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 box vanilla wafers; 1 stick oleo, melted; 6 to 8 bananas; 1 can Eagle Brand sweetened condensed milk; 1/4 c. lemon juice; 1 (20 oz.) can crushed pineapple, drained; coconut; nuts; maraschino cherries

9 ingredients

6 steps

Ingredients

1 box vanilla wafers
1 stick oleo, melted
6 to 8 bananas
1 can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
coconut
nuts
maraschino cherries

Directions

1

Crush vanilla wafers and mix with butter and pat into the bottom of a 13 x 9-inch pan.
2

Slice bananas evenly to cover the wafer/butter mixture.
3

Mix milk and juice; pour over bananas.
4

Next spread pineapple over the entire pan.
5

Cover all of this with the Cool Whip and sprinkle on coconut, nuts and cherries on top of Cool Whip.
6

Refrigerate until ready to serve.