Banana Split Cake

9 ingredients
6 steps

Ingredients

  • 1 box vanilla wafers
  • 1 stick oleo, melted
  • 6 to 8 bananas
  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 c. lemon juice
  • 1 (20 oz.) can crushed pineapple, drained
  • coconut
  • nuts
  • maraschino cherries

Directions

  1. 1
    Crush vanilla wafers and mix with butter and pat into the bottom of a 13 x 9-inch pan.
  2. 2
    Slice bananas evenly to cover the wafer/butter mixture.
  3. 3
    Mix milk and juice; pour over bananas.
  4. 4
    Next spread pineapple over the entire pan.
  5. 5
    Cover all of this with the Cool Whip and sprinkle on coconut, nuts and cherries on top of Cool Whip.
  6. 6
    Refrigerate until ready to serve.

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