Banana Split Cake

10 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1 stick oleo plus 1/4 stick
  • 2 egg whites, beaten
  • 2 c. powdered sugar
  • 6 bananas
  • 1 large can crushed pineapple, drained
  • 1 (9 oz.) Cool Whip
  • 1 c. chopped pecans
  • 1/4 c. chopped maraschino cherries

Directions

  1. 1
    Mix graham cracker crumbs, 1/4 cup sugar and 1 stick oleo. Place in bottom of 9 x 13-inch dish.
  2. 2
    Blend well 1/4 stick oleo, egg whites and powdered sugar.
  3. 3
    Pour over crust.
  4. 4
    Place bananas, sliced lengthwise, over egg white mixture.
  5. 5
    Next add crushed pineapple, then Cool Whip on top.
  6. 6
    Garnish with pecans and cherries.
  7. 7
    Refrigerate.

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