The Fudge

Name: The Fudge
Ingredients: 1-2/3 cup Sugar; 2/3 cups Evaporated Milk; 1/2 teaspoons Salt; 2 Tablespoons Butter; 1/2 teaspoons Vanilla Or Peppermint Extract; 1-1/2 cup Chocolate Chips; 1-1/2 cup Marshmallows; 1/2 cups Chopped Nuts (optional)

8 ingredients

4 steps

Ingredients

1-2/3 cup Sugar
2/3 cups Evaporated Milk
1/2 teaspoons Salt
2 Tablespoons Butter
1/2 teaspoons Vanilla Or Peppermint Extract
1-1/2 cup Chocolate Chips
1-1/2 cup Marshmallows
1/2 cups Chopped Nuts (optional)

Directions

1

Beforehand: butter a 9x9 pan and measure out chocolate chips, marshmallows, and chop the nuts, if desired.
2

Combine the sugar, milk, salt and butter in a saucepan over medium heat. Once it reaches a full boil, let it go for 5 minutes while stirring. After 5 minutes are up, remove from heat, add your chosen flavor (vanilla or peppermint), then stir in the chocolate chips and marshmallows until fully melted. Pour into your buttered pan and smooth out. Let sit for approximately 5 hours until cool and firm. Cut into pieces and enjoy!
3

Notes: if you double this recipe (which I highly recommend), only do a 1/4 teaspoon of extract for each subsequent batch. For instance, a double batch would need 3/4 teaspoon and for a triple batch, add 1 teaspoon.
4

Garnish the top with chopped nuts or broken pieces of peppermint. Share with everyone!